Frukt Coffee - Benjamin Paz Honey PacasThis is an Anaerobic Honey processed lot from the farm La Orquidea based in Santa Barbara, Honduras. Compared to the traditional Washed processed Pacas profile from the area this Honey lot has a strange and very creamy mouthfeel sifting to almost fizzy with the high acidity, juicy apricot and peach and overall wilder character. Tasting Notes: Creamy Peach Apricot Origin: Santa Barbara, Honduras Farm: La Orquidea Variety: Pacas Process: Anaerobic Honey