Supper Club: Recipes and notes from the underground restaurantOutrageously Good Kate Nash This is the innovative, fun and utterly delicious cookbook from Londons premier supperclub. For a fixed price and a bottle of wine, people all over the world are sitting down in the homes of strangers to enjoy a lovingly prepared, restaurant quality dinner. From New York to London to Cuba, these supper clubs and pop up restaurants offer an alternative experience for those looking for a new, fun and exciting dining