IKIRU SantokuThe IKIRU Series 8 Inch Santoku Knife embodies the height of Japanese culinary artistry, created for chefs who demand performance, accuracy, and visual refinement. Forged from 67 layers of AUS 10 Damascus steel and hardened to 601 HRC, it offers exceptional sharpness, edge retention, and resilience. Enhanced through vacuum heat treatment and deep freeze processing, the blade achieves superior toughness and corrosion resistance, ensuring long lasting
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